In the food manufacturing sector various standards and regulations impose strict rules and controls to mitigate food safety risks and protect consumers however in the hospitality, catering, personal care, sports and recreation sectors such regulations and standards don’t formally exist. The COVID-19 pandemic of 2020 and 2021 highlighted the importance of good health, hygiene and safety measures to prevent viral, bacterial and fungal transmissions. With Hygiene International Quality Services (HIQS) protocols are implemented and maintained, and independently certified to ensure compliance to protect employees, patrons, brands and businesses.

HIQS was founded to protect employees and clientele by assisting businesses in these sectors to obtain a certified system to govern and control risk exposure. Certified facilities are your assurance of compliance with a healthier and safer environment for patrons knowing that all the health, hygiene and safety measures are met on a continual basis.

Hygiene International Quality Services (HIQS) developed the standards which the hospitality, catering, personal care, sports and recreation sectors should maintain.

The HIQS System is available to all Corporates and independent facilities to acquire, implement and secure certification.

Hygiene International Quality Services will assist with implementation and roll out of the quality management systems into respective businesses.

Certification and auditing systems verify that the systems, processes and protocols meet the prescribed standards.

Various levels of certification are achievable depending on the level of compliance.